A pot experiment was conducted to observe the effect of salicylic acid on qualitative and
quantitative attributes of tomato plants under salinity stress at Agriculture Research Institute …

In pulse crops, synchronized flowering altered the source-sink relationship due to the rapid
translocation of nutrients from leaves to the developing pods. Additional nutrition through …

In order to determine the effects of salicylic acid (SA) on postharvest life and quality of peach
fruits, four different concentrations (0.5, 1.0, 1.5 or 2.0 mmol L-1) were applied to peach fruits …

Abiotic stress is becoming more prevalent as the intensity of agriculture and the demand for
farmable land are ever increasing. Besides drought and salinity stress, chilling or freezing …

A three-year study was conducted during 2006-2008 in India (Manipur) to study the
response of soybean variety JS 335 to salicylic acid@ 50 ppm, Ethrel@ 200 ppm, Cycocel …

Citrus is one of the most important fruit tree species in the world, as the fruits are a valuable
source of nutrients, vitamins and other antioxidant compounds. The citrus productivity …

Plant growth regulators play important roles in plant growth and development, but little is
known about the roles of plant growth regulators in yield components and seed qualities of …

Efficiency of various organic acids, organic salts, essential oils, algae (an extract of Chlorella
vulgaris and a commercial product), and bioagents against Magnaporthiopsis maydis …

Most of the researches on Salicylic acid (SA) have focused on postharvest application or
acquiring stress resistance, while studies on its effect on plant growth, secondary …

The present investigation was carried out to elucidate the mechanism of salinity tolerance by
exogenous supply of salicylic acid at two concentrations viz. 100 and 200 ppm under …