The following study focuses on a comparison of the effectiveness of egg content enrichment
with selenium (Se) via application of sodium selenite (Na‐selenite), selenium‐enriched …

Sažetak Designed-enriched products have been recently one of the most interesting areas
of research and innovation in the animal production and food industry. These products are …

Functionality of whole egg was evaluated after several treatments and storage conditions.
Treatment 1 (Trt 1) contained untreated eggs. Alpha‐linolenic acid, eicosapentaenoic acid …

Sažetak Eggs are a foodstuff of animal origin that are widely consumed by human
population. Quality of eggs depends on many factors, such as laying hens' feed composition …

Objective: The present study aimed to evaluate the effects of enriched hen egg consumption
on endothelium-dependent vasodilation (EDV) and the role of cyclooxygenases in EDV in …

The demand for functional food from eggs and meat has increased as a result of health
awareness of the dangers of modern diseases, wrong eating behaviors and the …

The experiment on “Enrichment of chicken egg by dietary inclusion of flaxseed oil, fish oil
and their combination” was conducted at All India Coordinated Research Project (AICRP) on …

With the raise of socioeconomic status health conscious people are demanding quality food
products at premium prices to maintain their health. This has led to the development of …

The change in dietary habits because of the modern lifestyle in the Arab Gulf region, in
general, led to an increase in the risks of obesity, diabetes, atherosclerosis, coronary heart …

Sažetak Lutein je pigment koji pripada skupini karotenoida ne-provitamina A kao i njegov
izomerzeaksantin. Ljudski organizam ga ne može sintetizirati kao biljke, pa ga mora unositi …