Abstract ε-Poly-l-lysine (ε-PL) is a natural antimicrobial poly-cationic peptide widely applied
as a natural preservative in the food industry, whereas its application in preventing …

Coffee pulp is one of the most underutilised by-products from coffee processing. For coffee
growers, disposing of this agro-industrial biomass has become one of the most difficult …

This study identified the antifungal metabolites produced by Bacillus altitudinis Q7 against
Alternaria alternata and investigated the antifungal activity and antifungal action …

A nondestructive vibro-acoustic device with piezoelectric transducers was employed to
detect the moldy core of apples. In this study, 15 texture features were extracted from the …

The effect of gliding arc plasma jet (GAPJ) on Alternaria alternata was assessed using
Potato Carrot Agar (PCAg) and Gala apples to investigate its potential for inhibiting brown …

Alternaria is a frequent contaminant of apple fruit, causing severe economic losses. It can
produce external lesions and mouldy core, characterised by a rotten area in the apple core …

Data on the natural occurrence of Alternaria mycotoxins in apple by-products is lacking in
Argentina and the risk of exposure to these mycotoxins has not been characterized before …

As an apple fruit rot disease related fungus, Alternaria spp. could bring severe hazardous
risk to apple fruits during postharvest storage. In this research, cold treatment is investigated …

Plant extracts are used as an alternative to a wide range of foods against different types of
fungal pathogens. In the present study, the extracts of avocado leaves (Persea americana) …

The cell wall of pathogenic fungi is critical for maintaining cell integrity and promoting host
infection. Our previous study found that carvacrol (CVR) can inhibit the growth of Alternaria …