Recently, there have been increasing demand for the application of Pickering emulsions in
various industries due to its combined advantage in terms of cost, quality and sustainability …

Nanocelluloses (ie, bacterial nanocellulose, cellulose nanocrystals, and cellulose
nanofibrils) are cellulose‐based materials with at least one dimension in the nanoscale …

Background The number of people who are aware of consuming healthy and natural foods
are consistently increasing. Natural emulsifier-stabilized emulsions have attracted …

Chitosan is not a good Pickering emulsion-stabilizer owing to its high hydrophilic properties
at low pH. This study prepared chitosan self-assembled particles (pH chitosan= 6.6) …

Curcumin is a bioactive supplement known to have many medical benefits. However, it has
low bioavailability due to its insolubility in aqueous solution and rapid degradation profile. In …

Research and development of nanocellulose and nanocellulose-reinforced composite
materials have garnered substantial interest in recent years. This is greatly attributed to its …

The key mechanisms in enhancing crude oil recovery include the reduction of interfacial
tension (IFT) between the trapped crude oil and the injected flooding solution, the wettability …

Applications for vanilla essential oil extracted from vanilla pods have been limited since the
effective components of vanilla could be easily influenced by environmental factors, such as …

For the first time, ultrasonic emulsification was studied for cinnamon essential oil (CEO)
Pickering emulsion, stabilized by cellulose nanocrystal (CNC) from rice straw. Sonication …

Highlights•Recent advancements in ultrasound reactor design for food emulsion are
reviewed.•Innovative ultrasound designs improving cavitation and emulsification are …