Growing population and rising incomes are leading to an ever-increasing demand for
animal-based foods. Pigmeat is currently the most consumed meat globally, even exceeding …

Growth traits are important economic traits of pigs that are controlled by several major genes
and multiple minor genes. To better understand the genetic architecture of growth traits, we …

This study evaluated the effects of flavonoids from mulberry leaves (FML) on plasma
biochemical indices, serum activities of lipid metabolism-related enzymes, fat morphology …

Livestock-associated-Methicillin-resistant S. aureus (LA-MRSA) contamination on pork has
emerged as one of the major concerns worldwide. Combinations of natural plant extracts …

Pork in the informal market significantly contributes to food, nutrition and income security in
low-income countries' urban areas but is a safety concern to value chain actors and public …

The race is on to achieve an important level of efficiency in the attainment of a circular
economy in agriculture especially with the aim of sustainable nitrogen management. This …

Vietnam heavily relies on pork as its primary source of animal protein. Traditional farming
methods, characterized by small-scale operations, dominate the industry. However …

Context The complexity in swine production demands equally complex management
actions. In this sense, risk management is an area that has been little explored and that may …

Pig as a food source serves daily dietary demand to a wide population around the world.
Preference of meat depends on various factors with muscle play the central role. In this …

Pre-slaughter handling of pigs has been documented to affect the quality of meat though no
studies have investigated this relationship in the Kenyan context. This study aimed to …