This study was carried out to identify and document the landrace (farmers' variety) diversity
and ethnobotany of cowpea (Vigna unguiculata (L.) Walp.)(Fabaceae) in Northern Ethiopia …

Background Vigna unguiculata, belonging to the Fabaceae family, commonly known as
cowpea is an important edible legume, distributed mainly across the African and Asian …

Abstract Cowpea [Vigna unguiculata (L.) Walp.] is a widely cultivated crop for food and
animal feed, with a high potential for alleviation of climate change effects on crop production …

Climate change is significantly affecting food security and environmental health. The effect is
more severe for countries with low adaptive capacity in the developing world. Legumes are …

Ethiopia is claimed to be a center of diversity for cowpea production. The crop is the most
drought tolerant and could help the country overcome the recurrent drought problem; …

This paper reviews the mechanistic and genetic effects of spilt crude oil and associated drill
site chemicals on some Nigerian plants. Methods that range from morphological and …

The study was conducted to estimate the effects of genotype, environment, and genotype×
environment interaction on grain yield and yield‐related traits and to identify stability …

Soybean is a crucial crop for sustainable agriculture development as it forms symbiotic
relationships with rhizobia species. The effectiveness of inoculants in symbiosis, however …

Cowpea is one of the most important grain legumes for human consumption and animal
feeding. Despite this importance, its production is hampered by biotic and abiotic …

The effect of open and controlled fermentation on the proximate composition, some mineral
elements, antinutritional factors and flatulence-causing oligosaccharides of a domesticated …