Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a
global growing interest due its unique nutritional value. The protein content of quinoa grains …

Plants' resistance to stress factors is a complex trait that is a result of changes at the
molecular, metabolic, and physiological levels. The plant resistance strategy means the …

The present study aimed to determine the effects of biostimulants on the physicochemical
parameters of the agricultural soil of quinoa under two water regimes and to understand the …

With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

Quinoa (Chenopodium quinoa Willd.) was known as the “golden grain” by the native
Andean people in South America, and has been a source of valuable food over thousands …

An increase of abiotic stress tolerance and nutritive value of foods is currently a priority
because of climate change and rising world population. Among abiotic stresses, salt stress …

As the Earth warms, alternatives to traditional farming are crucial. Exploring fungi, especially
poly extremophilic and extremotolerant species, to be used as plant probiotics, represents a …

Climate change is rapidly changing how we live, what we eat and produce, the crops we
breed and the target traits. Previously underutilized orphan crops that are climate resilient …

Climate change scenarios predict that an extended period of drought is a real threat to food
security, emphasizing the need for new crops that tolerate these conditions. Quinoa is the …