Simple Summary Probiotics are feed additives that have gained popularity in poultry
production following the ban of antibiotic growth promoters (AGP). They are one of the more …

The bioavailability of minerals and proteins in the pulse is endured due to the presence of
antinutrient phytic acid. Phytic acid is a proton donor that produces hydrogen ions (H+) and …

The use of probiotics has gained immense interests in animal agriculture around the world
due to the myriad of health and production benefits, especially in the context of more natural …

Secreted recombinant proteins are of great significance for industry, healthcare and a
sustainable bio-based economy. Consequently, there is an ever-increasing need for efficient …

Phytases are a group of digestive enzymes which are commonly used as feed enzymes.
These enzymes are used exogenously in the feeds of monogastric animals thereby it …

Background Existing plasmid systems offer a fundamental foundation for gene expression in
Cupriavidus necator; however, their applicability is constrained by the limitations of …

Phytase is an additive in animal feed that degrades phytic acid in plant material, reducing
feeding costs, and pollution from fecal phosphorus excretion. A multistrategy approach was …

The availability of plant phosphorus in the gut chicken can be improved by increasing
phosphorus retention using phytase enzyme or a probiotic with phytase activity as an …

Phytases are enzymes that initiate the removal of phosphate from phytate. This enzyme has
been widely utilized in animal feeding especially in the poultry industry to enhance …

Phytase, as an effective enzyme for phytic acid degradation, has significance in
bioremediation, poultry and aquaculture. In view of such an environmental and industrial …