Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges

LC Martins, CC Monteiro, PM Semedo… - Applied Microbiology and …, 2020 - Springer
Pectin-rich agro-industrial residues are feedstocks with potential for sustainable
biorefineries. They are generated in high amounts worldwide from the industrial processing …

Green and fast ultrasound-assisted extraction procedures for Fe, Mn, Mg and Ca analysis in cane syrups by FAAS

V Alves, JK de Andrade, ML Felsner - Journal of Food Composition and …, 2023 - Elsevier
New methodologies for the analysis of Fe, Mn, Mg, and Ca content in cane syrups using
FAAS combined with ultrasound-assisted extraction (UAE) were developed and validated …

Antifoam, dilution and trace element addition as foaming control strategies in mesophilic anaerobic digestion of sugar beet pulp

S Suhartini, S Heaven, Y Zhang, CJ Banks - International Biodeterioration & …, 2019 - Elsevier
The effectiveness of foaming control strategies, including trace element addition, feedstock
dilution and use of antifoams, was assessed for the anaerobic digestion of sugar beet pulp …

Tunable laser-induced voltage of sugar for ultrafast ultraviolet laser pulse detection

X Liu, K Zhao, X Miao, H Zhan - IEEE Sensors Journal, 2023 - ieeexplore.ieee.org
A low-cost rapid process for deep ultraviolet (UV) laser pulse detection has been proposed
and experimentally realized by table sugars [such as fine white sugar (FS), granulated sugar …

Inorganic elements in sugar samples consumed in several countries

PMB Salles, MÂBC Menezes, R Jaćimović… - … of Radioanalytical and …, 2016 - Springer
Sugar is considered safe food ingredient, however, it can present inorganic elements as
impurities uptake during cultivation and production process. Therefore, this study aimed at …

The influence of extruded sugar beet pulp on cookies' nutritional, physical and sensory characteristics

S Simić, J Petrović, D Rakić, B Pajin, I Lončarević… - Sustainability, 2021 - mdpi.com
Sugar beet pulp (SBP) is a by-product of the sugar industry in which the dietary fiber content
ranges from 73% to 80%. Compared to cereal fibers mainly used in biscuit production, sugar …

Kualitas kulit macaron dengan kombinasi tepung kedelai (Glycine max L.) dan tepung umbi bit (Beta vulgaris)

MS Kinanthi, YR Swasti… - Jurnal Teknologi …, 2023 - tpa.fateta.unand.ac.id
Macaron merupakan kue kering berbasis meringue dengan bahan dasar tepung kenari
yang berasal dari Italia. Penggunaan tepung kenari yang mempunyai harga mahal dapat …

[HTML][HTML] Proximate analysis, levels of trace heavy metals and associated human health risk assessments of Ethiopian white sugars

B Mekassa, E Etana, LB Merga - Journal of Agriculture and Food Research, 2024 - Elsevier
In this study, white sugar samples collected from five Ethiopian sugar manufacturing plants
were analyzed for their proximate composition, and trace heavy metals level (Fe, Co, Ni, Mn …

Solid phase extraction with flame atomic absorption spectrometry for determination of traces of Ca, K, Mg and Na in quality control of white sugar

P Pohl, H Stecka, P Jamroz - Food chemistry, 2012 - Elsevier
A fast and straightforward pre-concentration procedure based on solid phase extraction with
a strongly acidic cation-exchanger Dowex 50W× 8–400 was proposed to determine traces of …

[HTML][HTML] Результаты мониторинга флокулообразующей способности растворов белого сахара

МИ Егорова, ЛН Пузанова, ИС Михалева… - Достижения науки и …, 2021 - cyberleninka.ru
Изменения технологий производства продуктов питания ведут к появлению новых
требований к белому сахару, используемому при их изготовлении, поскольку только …