Resveratrol, a natural organic polyhydroxyphenolic compound, has gained significant
attention in the last years given its potential health benefits, including antioxidant, anti …

This paper elucidates the correlation between the yield of mangiferin extraction from
Phaleria macrocarpa fruits to the total phenolic content (TPC), total flavonoid content (TFC) …

Resveratrol is a stilbene class of phenolic phytochemical that has a wide range of utilization
in several industries, including pharmaceutical, food and cosmetic industries. It is available …

Biji melinjo kerikil mengandung senyawa fenolik dan resveratrol sehingga berpotensi
sebagai antioksidan, oleh karena itu perlu dilakukan ekstraksi. Metoda ekstraksi …

The past few decades have seen a marked expansion in market demand for food
supplements with therapeutic value. Due to this demand, the recovery of vine waste for …

Arachis hypogaea L.(Leguminosae) is distributed in tropical and subtropical areas. Peanut
has high nutritional and commercial value. Scientific research showed that peanut has …

Background Modern dental caries prevention methods have focused on using herbal
products that ideally inhibit the critical cariogenic bacteria (Streptococcus mutans). The …

Genus Arachis comprises 82 species distributed into nine taxonomic sections. Most Arachis
species are wild and those from Arachis section have been evaluated for many traits, since …

Resveratrol (RSV), a bioactive natural phenolic compound found in plants, fruits, and
vegetables, has garnered significant attention in pharmaceutical, food, and cosmetic …

The extraction of secondary metabolites from plants, and natural sources in general, is a
cornerstone in medicinal chemistry and required the development of sustainable extraction …