Nutraceuticals are the nourishing components (hybrid of nutrition and pharmaceuticals) that
are biologically active and possess capability for maintaining optimal health and benefits …

Food loss and waste is a major issue affecting food security, environmental pollution,
producer profitability, consumer prices, and climate change. About 1.3 billion tons of food …

It is generally accepted that diet-derived polyphenols are bioactive compounds with several
potentially beneficial effects on human health. In general, polyphenols have several …

Grapes, particularly the species Vitis vinifera L., are one of the most widely grown crops in
the world. Winemaking processes generate a high amount of residues, which currently pose …

In recent years, plant polyphenols have become a popular focus for the development of
novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids …

Breast cancer is a major cause of death globally, accounting for around 13% of all deaths.
Chemotherapy, the common treatment for cancer, can have side effects that lead to the …

Grape pomace (GP)—the major by-product of winemaking processes—still contains
bioactive molecules with known beneficial properties for human health, such as an …

As one of the main sources of natural antioxidants, flowering plants play a role in the
prevention and treatment of many diseases directly and indirectly. Honey is considered as …

This article presents a groundbreaking perspective on carotenoids, focusing on their
innovative applications and transformative potential in human health and medicine …

The intestinal flora plays an important role in the occurrence and development of liver
cancer, affecting the efficacy and side effects of conventional antitumor therapy. Recently …