Microemulsions are clear, stable, isotropic mixtures of oil, water, and surfactant, frequently in
combination with a cosurfactant. Microemulsions have been intensively studied during the …

Microemulsions are potentially excellent carriers for bioactive molecules. They offer the
advantage of spontaneous formation, ease of manufacture, thermodynamic stability, and …

Lipophilic functional ingredients are usually incorporated into aqueous-based foods and
beverages in the form of colloidal dispersions. In this study, we investigated the rate and …

For enrichment of non-fat clear drinks with hydrophobic nutraceuticals (HN), vitamin D2
(VD2), a model HN, was successfully entrapped within electrostatically stable nanoparticles˜ …

In the present study, gel formulations of organogels, hydrogels, and oleo-hydrogel (bigels)
were evaluated as transdermal drug delivery systems for diltiazem HCL (DH). Organogels …

The objective of this study was to select appropriate surfactants or blends of surfactants and
oil to study the ternary phase diagram behavior and identify various phases obtained from …

A cosurfactant‐free O/W microemulsion composed of oil, a mixture of hydrophilic and
hydrophobic surfactants, and water has been developed using food‐grade components as a …

From anti-aging creams to make-up, surfactants play a key role as delivery systems for skin
care and decorative cosmetic products. Surfactants in Personal Care Products and …

Background The purpose of this study was to select appropriate surfactants or blends of
surfactants to study the ternary phase diagram behavior of newly introduced palm kernel oil …

In recent studies we have found unique mixtures of food-grade oils, two or more food-grade
nonionic hydrophilic emulsifiers, cosolvent (polyol), and coemulsifiers that self-assemble to …