Honey was used in traditional medicine to treat wounds until the advent of modern medicine.
The rising global antibiotic resistance has forced the development of novel therapies as …

Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant
properties. It has been used for millennia in a variety of applications, but the most noteworthy …

Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

Antibacterial activity is the most investigated biological property of honey. The goal of this
study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against …

Medicinal honey research is undergoing a substantial renaissance. From a folklore remedy
largely dismissed by mainstream medicine as “alternative”, we now see increased interest …

Biofilms form a complex layer with defined structures, that attach on biotic or abiotic surfaces,
are tough to eradicate and tend to cause some resistance against most antibiotics. Several …

Over the past few decades, there has been a resurgence in the clinical use of honey as a
topical wound treatment. A plethora of in vitro and in vivo evidence supports this resurgence …

Chronic wounds have harmful effects on both patients and healthcare systems. Wound
chronicity is attributed to an impaired healing process due to several host and local factors …

Biofilms are communities of microorganisms that are formed on and attached to living or
nonliving surfaces and are surrounded by an extracellular polymeric material. Biofilm …

Honey is a complex and variable mixture that contains more than 180 biochemical
compounds from various molecule families. This mixture is obtained after processing the …