Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Background Pseudocereals, especially quinoa, amaranth, and buckwheat, have attracted an
increasing amount of attention because of their nutritive and health-benefiting properties …

Pseudocereals are the seeds or fruits of non-grass species that can be consumed similarly
to cereals. Most commonly used pseudocereals are amaranth, quinoa, buckwheat, chia …

The nutritional composition of 87 diverse Pearl millet (Pennisetum glaucum (L.) R. Br.)
germplasm including landraces and commercial varieties was assessed through standard …

Wholegrains are a rich source of phytochemicals, dietary fibre, complex carbohydrate,
proteins, minerals, lipids and vitamins that may have the tendency to increase heath beyond …

In this modern era, people are paying more attention to adopting healthy lifestyles and
suitable nutritional diets. To meet the increasing demand, new food sources are …

In this study, we investigated the effect of solid-state fermentation of Pleurotus eryngii on the
composition and antioxidant activity of Tartary buckwheat (TB). Firstly, the solid-state …

Buckwheat is a crop that has gained considerable interest worldwide due to its nutritional,
economical, and pharmaceutical values. To ensure food and nutritional security in a …

Micronutrient malnutrition is a persisting problem threatening global human health.
Biofortification via metabolic engineering has been proposed as a cost-effective and short …

Food and nutritional security continue to be the issues of concern in developing countries
like ours. Exploring the reservoir of high potential unexplored genetic resources could …