Hospital wastewater treatment system (HWTS) is an important source and environmental
reservoir of clinically relevant antibiotic resistance genes (ARGs). However, how antibiotic …

In Latin America, nontyphoidal Salmonella (NTS) is one of the most important etiological
agents of foodborne infections; it can survive in soil, water, and food even after processing …

Various diseases caused by food-borne or environmental pathogenic microorganisms have
been a persistent threat to public health and global economies. It is necessary to regularly …

Salmonella enterica serovar Infantis is the fifth most common Salmonella serovar isolated in
England and Wales. Epidemiological, genotyping and antimicrobial-resistance data for S …

Lactobacillus reuteri is a probiotic with bacteriostatic effects, which can effectively inhibit the
activity of pathogens. However, the molecular mechanism underlying the inhibition of …

Honey produced by stingless bees (Tribe: Meliponini) is well‐known for their medicinal and
antimicrobial properties from their diverse content of bioactive compounds. However, it has …

The study of non-typhoid Salmonella in broiler integrations has been limited by the
resolution of typing techniques. Although serotyping of Salmonella isolates is used as a …

Antimicrobial resistance is currently considered a public health threat. Carbapenems are
antimicrobials for hospital use, and Enterobacterales resistant to these β-lactams have …

Background Salmonella enterica are bacteria that include more than 2,500 serovars. Most of
these serovars have been linked to human foodborne illnesses, mainly related to poultry …

A mis padres por ser los principales promotores de mis sueños y enseñarme que nada es
imposible. Por su paciencia y dedicación al criarme, por la compañía en las largas noches …