Tuna is an economically significant seafood, harvested throughout the world, and is heavily
traded due to its high nutritional quality and consumer acceptance. Tuna meat is rich in …

Freeze-dried tuna pepsin powder (TPP) was prepared using maltodextrin (10%) and
trehalose (5%), while trypsin-loaded beads (TLB) with 5% glycerol were obtained via …

The impact of maltodextrin (10%) in combination with trehalose or glycerol at different levels
(2.5% and 5%) and their mixture on the stability of freeze-dried pepsin from skipjack tuna …

A multistep enzymatic extraction method was compared with a conventional chemical
extraction process to evaluate the phenolic content and antioxidant activity of highland …

Pepsin is a proteolytic enzyme that is commonly used in the food industry. Pepsin can be
extracted from the stomach of tuna fish. Tilapia has a high protein content. Thus, it can be …

Pepsin is one of the digestive enzymes often used in various fields, especially for industry.
Pepsin can be isolated from fish viscera. This study was aimed to obtain the source of …

Pepsin dari lambung ikan tuna merupakan salah satu bentuk pemanfaatan hasil samping
berupa enzim proteolitik yang dapat digunakan dalam bidang pangan. Enzim pepsin dapat …

Introduction: Proteins are being hydrolyzed to generate various properties such as
antioxidant activity and nutritional values. Enzymatic hydrolysis is carried out in milder …

The increase in tuna production in Indonesia has introduced waste-management
challenges. Utilizing pepsin from tuna stomachs for beef tenderization is a potential solution …