Remote detection and monitoring of the vegetation responses to stress became relevant for
sustainable agriculture. Ongoing developments in optical remote sensing technologies have …

As global land surface temperature continues to rise and heatwave events increase in
frequency, duration, and/or intensity, our key food and fuel cropping systems will likely face …

It is unequivocal that the increases in atmospheric carbon dioxide (CO2), methane (CH4)
and nitrous oxide (N2O) since the pre-industrial period are caused by human activities. The …

The enhanced vegetation productivity driven by increased concentrations of carbon dioxide
(CO2)[ie, the CO2 fertilization effect (CFE)] sustains an important negative feedback on …

Atmospheric carbon dioxide concentration ([CO2]) is increasing, which increases leaf‐scale
photosynthesis and intrinsic water‐use efficiency. These direct responses have the potential …

Working Group I (WGI) of the Intergovernmental Panel on Climate Change (IPCC) assesses
the current evidence on the physical science of climate change, evaluating knowledge …

Water use efficiency (WUE) is defined as the amount of carbon assimilated as biomass or
grain produced per unit of water used by the crop. One of the primary questions being asked …

Remote sensing of solar-induced chlorophyll fluorescence (SIF) is a rapidly advancing front
in terrestrial vegetation science, with emerging capability in space-based methodologies …

The global population is expected to reach 9.8 billion by 2050. There is an exponential
growth of food production to meet the needs of the growing population. However, the limited …

Quantifying ecosystem carbon fluxes and stocks is essential for better understanding the
global carbon cycle and improving projections of the carbon-climate feedbacks. Remote …