The color of food is often associated with the flavor, safety, and nutritional value of the
product. Synthetic food colorants have been used because of their high stability and low …

Lovastatin, an anti-cholesterol drug, is a potent inhibitor of the enzyme 3-hydroxy-3-
methylglutaryl-CoA reductase (HMG CoA reductase) that catalyses conversion of HMG CoA …

Filamentous fungi produce many chemical classes of metabolites bound to be used in
various fields of industrial applications such as food, cosmetics, paper, textiles, medicine …

The aim of the present study was to investigate feasibility of soybean meal powder as a
nitrogen substrate for the production of pigments by Monascus purpureus ATCC 16362 in …

In the food, pharmaceutical, and cosmetic industries, artificial colorant is one of the most vital
and frequently used additives due to its easy availability, low cost, and higher stability …

Tempe merupakan salah satu produk pangan fermentasi yang dapat dikonsumsi sebagai
sum-ber energi. Penggunaan kedelai sebagai bahan dasar serta penambahan angkak …

Lovastatin production through submerged fermentation has been widely studied while there
are very few reports on the same through Solid State Fermentation (SSF). This study …

Angkak merupakan beras yang difermentasi oleh kapang Monascus purpureus yang
menghasilkan metabolit sekunder berupa pigmen merah dan lovastatin. Penambahan …

Jambu biji merah mempunyai kadar vitamin C yang cukup tinggi dan angkak mengandung
lovastatin yang berfungsi sebagai anti-kolesterol. Interaksi antara vitamin C dan lovastatin …

Ethnic fermented foods and alcoholic beverages are traditionally prepared by natural or
spontaneous fermentation or sometimes by using traditionally prepared starter cultures or …