This is a systematic review conducted to identify and assess the methodological strategies
used in training programmes designed to enhance food safety in food services. Fourteen …

Hands can be a vector for transmitting pathogenic microorganisms to foodstuffs and drinks,
and to the mouths of susceptible hosts. Hand washing is the primary barrier to prevent …

The World Health Organization's Guidelines on Hand Hygiene in Health Care have been
issued by WHO Patient Safety on 5 May 2009 on the occasion of the launch of the Save …

The objective of this study was to verify procedures and practices related to the pre-
requisites of the Hazard Analysis and Critical Control Point (HACCP) at university …

The aim of this review is to show the historical aspects of hands washing for healthy life and
explains how can reduce the transmission of community-acquired infectious agents by …

fagernes m. & lingaas e.(2011) Factors interfering with the microflora on hands: a regression
analysis of samples from 465 healthcare workers. Journal of Advanced Nursing 67 (2), 297 …

The aim of this study was to evaluate hygiene conditions and practices in selected street
food facilities in Paris, France. One hundred twenty mobile food establishments were …

The use of jewelry among healthcare professionals poses a risk of cross contamination due
to potential bacterial accumulation and spread. Through a mixed-method design, this study …

Objective. To investigate the impact of a single plain finger ring on the number and types of
bacteria on the hands of healthcare workers (HCWs). Design. Nonequivalent control groups …

The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs),
hospital administrators and health authorities with a thorough review of evidence on hand …