Phosphorus (P) is one of the most limiting macronutrients for crop productivity and P
deficiency is a common phenomenon in agricultural soils worldwide. Despite long-term …

The aim of this study was to isolate, characterize and use phosphate solubilizing bacteria to
enhance the bioavailability of insoluble Ca-phosphate for wheat plants. For this purpose, 15 …

Biofortification is a revolutionary technique for improving plant nutrition and alleviating
human micronutrient deficiency. Fertilizers can help increase crop yield and growth, but …

Phosphorus (P) is an essential nutrient in plant development and growth, and its deficiency
is one of the major factors limiting crop yields worldwide. Although soils generally possess a …

Photosynthesis, crop health and dry matter partitioning are among the most important factors
influencing crop productivity and quality. Identifying variation in these parameters may help …

Conventional farming practices are energy and carbon-intensive. Low-cost technologies like
AM-fungi (AMF) and precision P-management vis-à-vis precision irrigation-scheduling may …

The introduction of high-yielding varieties, intensive cultivation systems, micronutrient-free
fertiliser application, non-addition of organic manures and imbalanced plant nutrition has led …

Soils in many places throughout the globe have acquired multi-micronutrient deficiencies as
a consequence of the widespread adoption of high-yielding cultivars, intensive farming …

Present investigation studied plant water relations and soil physical properties through AM
fungi (Glomus mosseae) to mitigate drought stress in Himalayan acid Alfisol having low …

The combined inoculation of two or more microbial species, such as phosphate-solubilizing
bacteria (PSB) and arbuscular mycorrhizal fungus (AMF) and PSB and nitrogen fixers, has …