Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
N Aslam, R Fatima, AB Altemimi, T Ahmad, S Khalid… - Food Chemistry, 2024 - Elsevier
Food fraud is widespread nowadays in the food products supply chain, from raw materials
processing to the final product and during storage and transport. The most frequent fraud is …
processing to the final product and during storage and transport. The most frequent fraud is …
Multi Omics Applications in Biological Systems
CD Gutierrez Reyes, G Alejo-Jacuinde… - Current Issues in …, 2024 - mdpi.com
Traditional methodologies often fall short in addressing the complexity of biological systems.
In this regard, system biology omics have brought invaluable tools for conducting …
In this regard, system biology omics have brought invaluable tools for conducting …
Identification of Goat Milk Adulterated with Cow Milk Based on Total Synchronous Fluorescence Spectroscopy Combined with CNN
X Wang, T Wang, R Ji, H Chen, H Qin, Z Huang - Food Analytical Methods, 2024 - Springer
Goat milk is rich in short-chain fatty acids, which are beneficial to health; however, the
adulteration of goat milk with cow milk in the market poses a significant risk to individuals …
adulteration of goat milk with cow milk in the market poses a significant risk to individuals …
Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı
BZ Hançerlioğulları, R Yılmaz - Gıda ve Yem Bilimi Teknolojisi Dergisi - dergipark.org.tr
ÖzAmaç: Bu derleme çalışmasında, omik teknolojilerinin genetik modifiye (GM) gıda
bitkilerinin moleküler ve kimyasal karakterizasyonunda kullanımına ilişkin temel bilgiler …
bitkilerinin moleküler ve kimyasal karakterizasyonunda kullanımına ilişkin temel bilgiler …