Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion
contains diverse phytochemicals, including organosulfur compounds, phenolic compounds …

Phytosterols (plant sterols) occur in the cells of all plants. They are important structural
components that stabilize the biological membranes of plants. Sterols can occur in the “free” …

Shallot is a horticultural commodity belonging to spice vegetables. Shallot (Allium
ascalonicum L.) is a perennial crop which is grown as an annual for its cluster of small …

The genus Allium comprises of at least 918 species; the majority grown for dietary and
medicinal purposes. This review describes the traditional uses, phytoconstituents, anti …

Natural resources such as plants are an upright curing option in treating cancers and
reducing the side effects of current therapeutic modalities. Allium genus vegetables are of …

Plants grow in an environment of abiotic stresses such as drought, high light (HL) intensity,
heat, salinity, metal/metalloid, or a combination of these environmental stresses requires a …

Background Shallot (Allium ascalonicum L.) is a traditional plant species used throughout
the world both for culinary purposes and as a folk remedy. To date (ie, April 2022), there is …

Allium is a common functional vegetable with edible and medicinal value. Allium plants have
a special spicy taste, so they are often used as food and seasoning in people's diets. As a …

The genus Allium plants, including onions, garlic, leeks, chives, and shallots, have long
been recognized for their potential health benefits, particularly in oxidative and cancer …

Abstract Ethnopharmacological relevance Onion (Allium cepa L.) is one of the most widely
distributed species within the Allium genus of family Amaryllidaceae. Onion has been …