During the summer, high ambient temperature and humidity cause economic loss to the
global livestock industry via reduced livestock productivity and increased mortality. The …

Tin‐based perovskite solar cells (Sn‐PSCs) have emerged as promising environmentally
viable photovoltaic technologies, but still suffer from severe non‐radiative recombination …

Heat stress is one of the most stressful events in livestock life, negatively impacting animal
health, productivity, and product quality. Moreover, the negative impact of heat stress on …

Chicken meat quality and flavor are determined by abundant metabolites. In this study,
HPLC-QTRAP-MS-based metabolomic analysis was used to evaluate the characteristic …

Intramuscular fat (IMF) content, which is an important determinant of meat quality
characteristics such as tenderness, juiciness and flavor, has long been a research hotspot …

Pale, soft, and exudative (PSE) meat can cause consumer dissatisfaction and economic
losses. This study determined meat quality, glycolytic enzyme activity, and differential gene …

We investigated the relationship between meat quality and oxidative damage caused by
hydrogen peroxide (H2O2) in the breast muscle of broilers. Moreover, we explored the …

This study aimed to investigate the effects of creatine monohydrate (CMH) and
guanidinoacetic acid (GAA) supplementation on the growth performance, meat quality, and …

Guanidinoacetic acid is the direct precursor of creatine and its phosphorylated derivative
phosphocreatine in the body. It is a safe nutritional supplement that can be used to promote …

This study evaluated the effects of dietary guanidinoacetic acid (GAA) supplementation on
growth performance, plasma variables, muscle energy status, glycolytic potential, and meat …