The first step in the isolation and purification of bioactive compounds from plant material is
extraction. Extraction of secondary metabolites such as phenolic acids and flavonoids is …

Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and
polyphenols. These compounds are known as natural by-products or secondary metabolites …

Being secondary plant metabolites, polyphenols represent a large and diverse group of
substances abundantly present in a majority of fruits, herbs and vegetables. The current …

Background Curcumin is a safe substance that is used as food cosmetic additive and
pharmaceutical product. Obtaining pure curcumin from plant sources is very important for …

The paper examines the advancements and obstacles in environmentally sustainable
extraction methods for natural products in Indonesia. It presents a comprehensive …

Curcumin is the principal curcuminoid found in the rhizomes of turmeric. Due to its
therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress …

Curcuma longa, a perennial herb of the family genus turmeric, was used as a natural
pigment in the food industry in the ancient era. The medicinal efficacy and function of …

Extracts rich in phenolic compounds and anthocyanins from industrial residue of juçara
(Euterpe edulis Mart.) were obtained using different high pressure extraction processes …

Spices have broadly been used as food flavoring and folk medicine since ancient times.
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …

Curcumin is the bioactive compound of turmeric (Curcuma longa L.) with wonderful
therapeutic properties; however, is slight aqueous solubility has limited its biological …