Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

Background The role of melatonin as a neurotransmitter has been much discussed and
studied topic in the animal kingdom but its possible role as a ubiquitous biomolecule with …

This study aimed to optimize pectin extraction from crude cacao shell (CS) powder using
chemical method (pH 4 and 10, temperatures 60–80° C), ultrasound-assisted extraction …

The use of edible coatings can lead to significant extension of the postharvest life of fresh
horticultural products through the regulation of water and gaseous exchange during storage …

Polysaccharide-based edible coatings are served as an attractive preservation method for
postharvest maintenance of most fruits. The current study examined the effect of …

This study was conducted to investigate the effects of melatonin treatments on biochemical
compounds and postharvest quality plum cv.“Santa Rosa” during storage at 1° C for 40 …

This study aimed to investigate the effect of combining natamycin (NT) and 1-
methylcyclopropene (1-MCP) with modified atmosphere packaging (MAP)(NT+ 1-MCP+ …

The ozone-based approach offers an environmentally friendly solution, serving as a
sustainable alternative to chemical methods that can leave undesirable residues. The …

Investigations were made on the changes in physical and biochemical attributes, fruit decay
and storage life of 'Winter Dawn'strawberry fruits in response to aqueous ozone dip …

Blueberry fruits are modern remedy for different health complications, due to presence of
different nutrients and antioxidants. Nutrient rich blueberry cannot to be stored for many days …