Prostate cancer is the second most frequent cancer diagnosis made in men and the fifth
leading cause of death worldwide. Prostate cancer may be asymptomatic at the early stage …

Lycopene (ψ, ψ-carotene) is the most abundant carotenoid in tomatoes and is the red
pigment of not only tomatoes but also rosehips, watermelon, papaya, pink grapefruit, and …

It is widely accepted that antioxidants, either endogenous or from the diet, play a key role in
preserving health. They are able to quench radical species generated in situations of …

As one of the most prevalent cancers, prostate cancer has enormous public health
significance and prevention strategies would attenuate its economic, emotional, physical …

Early epidemiologic studies have reported that tobacco smoking, which is causally
associated with liver cancer, is an independent risk factor for non‐alcoholic fatty liver …

Increasing evidence suggests that tomato lycopene may be preventive against the formation
and the development of lung cancer. Experimental studies demonstrated that lycopene may …

Carotenoid pigments are abundant in plants mainly in flowers and fruits and have diverse
roles in photobiology, photochemistry, and medicine. Carotenoids properties, such as …

The unending morbidity and mortality that results from cancer, as well as adverse reactions
due to chemotherapy and the enormous economic burden of treatment and hospitalization …

Oxidative stress linked to DNA damage is involved in the pathogenesis of Helicobacter
pylori-associated gastric diseases. The DNA damage response (DDR) coordinates cell …

Dietary intakes of tomatoes and tomato products containing lycopene have been shown to
be associated with decreased risk of chronic diseases, such as cancer. Although several …