Wheat bran dietary fiber (WBDF) is an emerging food additive used for improving the
nutritional value of dough products, albeit its adverse effects cannot be ignored. The dilution …

There is increasing attention on the modification of dietary fiber (DF), since its effective
improvement on properties and functions of DF. Modification of DF can change their …

Quinoa leaf is consumed as a promising value-added vegetable in the diet. Although quinoa
leaf is rich in soluble dietary fibers, the knowledge regarding their chemical structures and …

Buckwheat sprout is widely consumed as a potential functional and healthy vegetable.
Although buckwheat sprout is abundant in soluble dietary fibers (SDFs), the information …

In the study, a highly efficient cellulose-degrading strain was screened, which was identified
as a fungus in the genus Penicillium sp., named YZ-1. The content of soluble dietary fiber …

To take better advantage of the soluble dietary fibers (SDF) of buckwheat bran, different
treatments including extrusion, steam explosion, microwave, roasting, superheated steam …

The effects of ultra-high pressure treatment on structural and functional properties of dietary
fiber from pomelo fruitlets were analyzed. The results showed that ultra-high treatment …

Abstract Distillers' grains of Chinese Baijiu (DGS) presents a significant challenge to the
environmentally-friendly production of the brewing industry. This study utilized screw …

Rosa roxburghii fruit pomace is an abundant, but underutilized, byproduct from the juice
industry. In this study, the effects of different extraction methods on physicochemical …

Soluble arabinoxylan, derived from Zea mays L.(corn), is a novel fiber that presents
significant potential to enrich the range of dietary fibers available for human consumption …