G oat meat is a great source of protein that is easily found. Although known to raise
cholesterol levels and blood pressure, but goat meat also have health benefits when …

This research aims to analyze the impact of the price change, the income, and the
household size on the demand for five commodity groups, ie eggs, chicken, beef, fish and …

Purpose Controversies about meat consumption mainly stem from health and environmental
concerns, and as a result a substantial number of consumers avoid consuming meat. Meat …

The low consumption of animal protein food is one of the causes of the increasing number of
stunting in Indonesia. This study analyzes the effect of changes in prices and incomes on …

Short-and long-run price and income elasticities are generally unavailable at the regional
level for major imported food groups for the Caribbean. These elasticity measures are …

The objective of this study is to model the per capita consumption of red meat in Turkey
employing various time series methods, evaluate the forecasting capability of the developed …

Food security refers to both physical and financial access to food. Meat, like the economy,
has supply and demand, with excessive demand driving up prices and a reduction in food …

In recent decades, meat consumption patterns have been changing. This study investigates
the main drivers of white and red meat consumption in crisis regions based on …

The rapid increase of the red meat price in Turkey in the recent years negatively affects its
consumption. Consumers are seeking to compensate for the need for animal protein with …

The most tangible economic indicator of animal protein consumption is the real price of 1 g
protein of a certain quality. The present study aimed to determine and compare the cost …