Background Quercetin, one of the most well-known flavonoids, has been included in human
diet for a long history. The use of quercetin has been widely associated with a great number …

Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …

Background Pectin has been used as a carrier for the protection and targeted delivery of
bioactive compounds and for increasing their shelf life and stability. Nano-encapsulation …

Curcumin is the most active and least stable bioactive component of turmeric (Curcuma
longa) plant. In the present study, an attempt has been made to overcome the instability …

The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …

Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …

Highlights•Colloidal delivery systems for food applications are created using
nanotechnology.•Edible nanoparticles are made from surfactants, lipids, protein and/or …

Background Instability and low bioavailability of polyphenols greatly limit their potential
health benefits in preventing ageing, cancer, inflammation and neurodegenerative diseases …

Phenolic compounds (phenolics) have received great attention in the food, pharmaceutical
and nutraceutical industries due to their health-promoting attributes. However, their …

Nanotechnology is a field of research that has been stressed as a very valuable approach
for the prevention and treatment of different human health disorders. This has been stressed …