Increasing concentrations of carbon dioxide (CO2), one of the important greenhouse gases,
due to combustion of fossil fuels, particularly burning coal, have become the major cause for …

The global demand for algae-derived products is following consumer preferences for
healthy, nutritious, and vegan products. However, some unpleasant odors, such as fishy and …

Microalgae are considered a promising resource of proteins, lipids, carbohydrates, and
other functional biomolecules for food and feed markets. Competitive drying solutions are …

Microalgae and especially green algae are microorganisms that are used in a wide range of
industrial applications of high economic interest, such as fish farming, food, cosmetics …

Rapid drying, cost-effective and safe, will increase the viability of using microalgae for
several bio-industrial applications. In this study, five different drying techniques of microalgal …

Wet anaerobic storage of algal biomass is a promising preservation approach that can
ensure a continuous supply of these feedstocks to biorefineries year-round. An effective …

The rising popularity of vegan diets is driving demand for A. platensis biomass, known for its
nutritional density. Widely utilized in food, nutraceuticals, and cosmetics, A. platensis …

Microalgae has been always known as a sustainable, renewable, and environmentally
friendly resource with potential use in variety of applications, especially in bioenergy …

abstract The global demand for algae-derived products is following consumer preferences
for healthy, nutritious, and vegan products. However, some unpleasant odors, such as fishy …

Natural pigments from photosynthetic micro-organisms have stood out as one of the main
alternatives to synthetic dyes and pigments. Arthropira (Spirulina) platensisis considered to …