Foods high in carbohydrates are an important part of a healthy diet, since they provide the
body with glucose to support bodily functions and physical activity. However, the abusive …

Globally populations are ageing. By 2050, it is estimated that there will be two billion people
aged 60 years or over, of which 131 million are projected to be affected by dementia, while …

The association between added sugars or sugar-sweetened beverage consumption and the
risk of depression, as well as the role of carbohydrate quality in depression risk, remains …

Although the risk for depression appears to be related to daily dietary habits, how the
proportion of major macronutrients affects the occurrence of depression remains largely …

Abstract Background/Objectives Although several studies have investigated the association
between dietary Glycemic Index (GI), glycemic load (GL) and depression, results are …

Background: Potential associations between dietary glycemic index (GI) and glycemic load
(GL) with psychological disorders remain uncertain. Objective: We investigated the relations …

Depression is an important public health problem. The aim of the study is to explore the
associations of total protein intake and protein sources with the risk of depressive symptoms …

We aimed to examine the relationship between dietary glycaemic index (GI) and glycaemic
load of foods consumed, intakes of carbohydrates, sugars and fibre, and the prevalence of …

This study was aimed to examine the cross-sectional association of protein, carbohydrate,
and fat intake with depressive symptoms among 1794 Japanese male workers aged 18–69 …

Background Serum insulin levels and insulin sensitivity can impact mental disorders. This
study investigates the association of the insulinemic potential of diet calculated using the …