Recent developments in vegetable production technologies in Sri Lanka

WAP Weerakkody, S Mawalagedera - … for Sustainable Food Systems in Sri …, 2020 - Springer
The yields of major vegetables produced in Sri Lanka as at present are 10–70% below the
potential yields in countries like Japan, USA, and India. Further, the per capita vegetable …

[HTML][HTML] A novel deep learning model to predict the soil nutrient levels (N, P, and K) in cabbage cultivation

H Sajindra, T Abekoon, J Jayakody… - Smart Agricultural …, 2024 - Elsevier
Cabbage (Brassica oleracea) is a green cruciferous vegetable. Major nutrients (nitrogen,
phosphorus, and potassium) are frequently applied to the soil due to low fertility levels …

Effect of maturity stages on the quality of cold storage iceberg lettuce (Lactuca sativa var. capitate) for export

TA Tolcha, VTK Oanh - Vietnam Journal of Agricultural Sciences, 2024 - vjas.vnua.edu.vn
Iceberg lettuce is one of the most important vegetables economically and nutritionally, but its
perishable nature poses challenges for storage and long-distance transportation. This study …

Storage stability of functional RTS beverage contrived from headed white cabbage (Brassica oleracea. L) and key lime (Citrus× aurantiifolia).

J MBF - International Food Research Journal, 2019 - search.ebscohost.com
Cabbage juice with lime extract, which are well-known for their nutraceutical potentials, was
being explored as a functional ingredient in a wide array of health foods and drinks. The …

[PDF][PDF] 沙拉用甘藍引入品種之截切耗損與耐貯性評估

謝明憲, 張為斌, 郭明池, 徐敏記 - 臺南區農業改良場研究彙報, 2021 - book.tndais.gov.tw
摘要謝明憲, 張為斌, 郭明池, 徐敏記. 2021. 沙拉用甘藍引入品種之截切耗損與耐貯性評估.
臺南區農業改良場研究彙報77: 50-61. 甘藍為我國蔬菜價格重要指標作物 …

[PDF][PDF] A comparison of cabbage crop growth parameters and harvest maturity indices under different planting methods, with an emphasis on mechanical harvesting

BS Narwariya, KN Agrawal… - Journal of Applied …, 2023 - researchgate.net
Manual cabbage harvesting dominates Indian contests, which is laborious. Mechanical
harvesting may resolve this. A plant physical properties database is needed before the …

Quality characteristics and sensory evaluation of cabbage (Brassica oleracea L. var. capitata) and lime (Citrus aurantiifolia) ready to serve ts beverage

J Inthuja, T Mahendran, MBF Jemziya - Bangladesh Journal of …, 2020 - banglajol.info
The experiment was conducted to formulate the low calorie cabbage-lime blend Ready-to-
Serve (RTS) functional beverage. Considering the results of preliminary studies, six …

Agricultural Research for Sustainable Food Systems in Sri Lanka

B Marambe, J Weerahewa, WS Dandeniya - 2020 - Springer
This book was possible owing to the live agricultural research culture that has continuously
evolved for 70 years in the premier agriculture higher education institute of Sri Lanka, the …

[PDF][PDF] पत्तागोभी की कटाई के लिए प्रणालियोों का अध्ययन

BS NARWARIYA - krishikosh.egranth.ac.in
This is to certify that the thesis entitld s $ trdies on Sy $ cms for llnryerting of Cabbrger
submitted to the Faculty of Post Crraduate School, Indian agricultural-'Research Instihte, tlew …

Storage stability of functional RTS beverage contrived from headed white cabbage (Brassica oleracea. L) and key lime (Citrus× aurantiifolia)

F Jemziya, J Inthuja, T Mahendran - 2019 - 192.248.66.13
Cabbage juice with lime extract, which are well-known for their nutraceutical potentials, was
being explored as a functional ingredient in a wide array of health foods and drinks. The …