Sweet corn research around the world 2015–2020

P Revilla, CM Anibas, WF Tracy - Agronomy, 2021 - mdpi.com
Modern sweet corn is distinguished from other vegetable corns by the presence of one or
more recessive alleles within the maize endosperm starch synthesis pathway. This results in …

Bacterial communities associated with silage of different forage crops in Malaysian climate analysed using 16S amplicon metagenomics

MB Hisham, AM Hashim, N Mohd Hanafi… - Scientific Reports, 2022 - nature.com
Silage produced in tropical countries is prone to spoilage because of high humidity and
temperature. Therefore, determining indigenous bacteria as potential inoculants is important …

Nitrogen rate and harvesting time based on growing degree days influenced winter cereal rye morphological traits, forage yield, quality, and farm profit in poorly …

K Vaughn, O Adeyemi, OR Zandvakili… - Grass and Forage …, 2024 - Wiley Online Library
Winter cereal rye (Secale cereale L.)(WCR) is often double cropped with maize for silage
(Zea mays L.) to increase farm forage supply and profit. Spring nitrogen (N) fertilization to …

毕节地区适宜青贮玉米品种(系) 筛选及营养价值评价

娄芬, 李小冬, 尚以顺, 吴佳海, 张蓉, 甘小波… - 草业 …, 2020 - cyxb.magtech.com.cn
生态畜牧业是贵州脱贫攻坚的主要产业, 饲草短缺是限制该产业在贵州地区发展的主要因素之一
, 尤其是在毕节地区. 本研究分别从生育期, 生物产量, 含水量, 株高, 穗位高, 穗重 …

Unveiling the therapeutic potential of corn silk against hypertension: a critical review

D Goyal, A Jyoti, M Kaur, S Dhir, P Rasane, M Gunjal… - Food Bioscience, 2024 - Elsevier
Hypertension as a “silent killer” is the major cause of mortality among other non-
communicable diseases. The increased demand for treating hypertension via natural …

Effects of antibacterial peptide-producing Bacillus subtilis, gallic acid, and cellulase on fermentation quality and bacterial community of whole-plant corn silage

Z Zhang, Y Wang, S Wang, L Zhao, B Zhang… - Frontiers in …, 2022 - frontiersin.org
In the current study, we assessed the effects of antibacterial peptide-producing Bacillus
subtilis (BS), gallic acid (GA) and cellulase (CL) on the fermentation quality and bacterial …

Effect of spring maize genotypes on fermentation and nutritional value of whole plant maize silage in Northern Pakistan

M Jiang, Y Ma, N Khan, MZ Khan, A Akbar, RU Khan… - Fermentation, 2022 - mdpi.com
In the current study, we evaluated the growth, biomass yield, ensiling, and nutritional
characteristics of spring maize genotypes grown under the climatic conditions of Northern …

30 个青贮玉米在雁门关地区品种评比试验.

吴欣明, 方志红, 池惠武, 贾会丽… - Acta Prataculturae …, 2022 - search.ebscohost.com
本研究旨在利用30 个不同生态区玉米品种筛选出适合雁门关地区种植的青贮玉米品种.
采用随机区组试验设计, 测定并分析各品种农艺性状, 生物产量, 营养品质 …

Effects of different soybean and maize mixed proportions in a strip intercropping system on silage fermentation quality

H Meng, Y Jiang, L Wang, S Wang, Z Zhang, X Tong… - Fermentation, 2022 - mdpi.com
Soybean (Glycine max Merr.), with a high nutritional value, is an important oil crop and a
good protein feed crop. Due to the shortage of high-protein feed and the high import …

Influence of maize genotypes and harvest stages on in-silo fermentation quality and nutritional value of corn silage during hot summer condition of the tropics

N Khan, TA Shah, HMS Akhtar, AM Salamatullah… - BMC Plant …, 2024 - Springer
The aim of the experiment was to evaluate the potential of promising summer maize
genotypes and optimal stage of harvesting these genotypes for ensiling in terms of dry …