Microbial biosensor which integrates different types of microorganisms, such as bacteria,
microalgae, fungi, and virus have become suitable technologies to address limitations of …

Some bacterial species are deadly disease-causing pathogens with high morbidity and
mortality in humans worldwide. Key interfaces in the transmission of bacterial pathogens …

Hydrogels are cross-linked networks of hydrophilic polymer chains with a three-dimensional
structure. Owing to their unique features, the application of hydrogels for …

Staphylococcus aureus is a notorious foodborne pathogen since it has ability to produce
variety of toxins including heat-stable enterotoxin, form biofilm, and acquire resistance to …

Teichoic acids (TAs) are the most abundant glycopolymers in the cell wall of Listeria, an
opportunistic Gram‐positive pathogen that causes severe foodborne infections. Two …

Salmonella enterica Serovar Typhimurium and Salmonella enterica Serovar Enteritidis are
well-known pathogens that cause foodborne diseases in humans. The emergence of …

Current solutions to diagnose bacterial infections though reliable are often time-consuming,
laborious and need a specific laboratory setting. There is an unmet need for bedside …

Despite a wealth of knowledge on Salmonella phages worldwide, little is known about
poultry-associated Salmonella phages from Thailand. Here, we isolated 108 phages from …

Biomarker detection for disease diagnosis, prognosis, and therapeutic response is
becoming increasingly reliable and accessible. Particularly, the identification of circulating …

Unraveling the trends of phage-host versus phage-phage coevolution is critical for avoiding
possible undesirable outcomes from the use of phage preparations intended for therapeutic …