Tannic Acid (TA) is a naturally occurring antioxidant polyphenol that has gained popularity
over the past decade in the field of biomedical research for its unique biochemical …

Recently protein has gained eminence due to awareness and demand for healthy food.
Potato proteins are extracted from potato fruit juice and industrial potato waste; its nutritional …

Phenolic compounds are bioactive substances present in a large number of food products
including wine. The importance of these compounds in wine is due to their large effect on …

Phenolic compounds in plants are essential components of human nutrition, which provide
various health benefits. However, some missing links became the research in phenolic …

Wine is perhaps the most ancient and popular alcoholic beverage worldwide. Winemaking
practices involve careful vineyard management alongside controlled alcoholic fermentation …

A current research interest of the wine industry is the improvement of wine quality by
producing wines to meet the consumers' demands and desires. However, this requires an …

Background The overall quality of red wine is well known to be influenced markedly by
various phenolic compounds that are extracted from the grape solids during maceration. The …

Phenolic compounds are among the most important quality factors of wines. They contribute
to the organoleptic characteristics of wine such as color, astringency, and bitterness …

The purpose of this review was to collect and systematize information on the role and
importance of oxygen in winemaking. Both the positive and negative effects of oxygen are …

The quality of red wine is dependent on the presence not only of volatile compounds that
influence wine aroma but also on phenolic compounds due to their impact on mouthfeel …