The present research aimed to determine the main differences in meat and carcass quality
traits among turkey genotypes worldwide and describe the clustering patterns through the …

The purpose of this study was to determine the effects of indigenous transport methods on
hormonal responses and physico-chemical meat quality in lambs. The lambs (n= 10) were …

Simple Summary The assessment of poultry's gastrointestinal (GI) tract and meat quality
traits are crucial for sustainable poultry production in the tropics. The search for well …

During commercial production, turkeys may be exposed to several different types of
stressors related to environmental conditions and management practices. Historically …

Simple Summary Simple Summary: Poultry can be exposed to a number of adverse stimuli
during the pre-slaughter handling. Noise, movement, lack of access to water and feed …

Simple Summary Simple Summary: Currently, research on livestock production suffers from
isolation from other disciplines and a generalist nature, which makes publishing in top-tier …

The present study aims to develop a statistical tool for turkey breed traceability testing based
on meat and carcass quality characteristics. To this end, a comprehensive meta-analysis …

The objective of this study was to assess the quality and shelf life of goat liver storage at
refrigerated temperature (4º C). For this purpose, raw goat liver samples were divided into …

Before being slaughtered birds are subjected to a number events that are stressful and can
lead to physical injuries, thermal stress, weight loss and in extremes to death. Catching and …

Studies were carried out in order to identify the problems that arise in the poultry meat
industry against the background of the development of heat and transport stresses. To do …