Examining the effects of what consumers actually know (ie, objective knowledge) is an important gap in front-of-pack (FOP) nutrition research. In experiments with over 2,000 …
To help consumers understand the healthfulness of food and make healthy food choices, manufacturers are increasingly providing front-of-package nutrition labels. However, not all …
Obesity has reached epidemic proportions in the United States with four out of five African American women, aged 20 and older, being overweight or obese, resulting in excessive …
The share of natural gas-fired electricity generation in the Netherlands decreased as an effect of national policies and under pressure of a liberalized market, from 57% to 49 …