Plant power: SEEDing our future with plant‐based eating

MG Bublitz, JR Catlin, AC Jones, L Lteif… - Journal of Consumer …, 2023 - Wiley Online Library
The climate crisis, coupled with the COVID‐19 pandemic and the Black Lives Matter
movement, are contributing to a shift in what people eat. For environmental sustainability …

What consumers actually know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels

JC Andrews, R Netemeyer, S Burton, J Kees - Journal of Business …, 2021 - Elsevier
Examining the effects of what consumers actually know (ie, objective knowledge) is an
important gap in front-of-pack (FOP) nutrition research. In experiments with over 2,000 …

Which front-of-package nutrition label is better? The influence of front-of-package nutrition label type on consumers' healthy food purchase behavior

F Liao, H Li - Nutrients, 2023 - mdpi.com
To help consumers understand the healthfulness of food and make healthy food choices,
manufacturers are increasingly providing front-of-package nutrition labels. However, not all …

The Nutrition Labeling Act and the Weight Loss Experiences of African American Women

R Theodore - 2022 - search.proquest.com
Obesity has reached epidemic proportions in the United States with four out of five African
American women, aged 20 and older, being overweight or obese, resulting in excessive …

The effects of a decrease in gas-fired electricity generation in the Netherlands

TA Boschma - 2019 - studenttheses.uu.nl
The share of natural gas-fired electricity generation in the Netherlands decreased as an
effect of national policies and under pressure of a liberalized market, from 57% to 49 …