Recent developments on solid-state fermentation for production of microbial secondary metabolites: Challenges and solutions
Microbial secondary metabolites (SMs) are the intermediate or the product of metabolism
produced during fermentation process. SMs are produced during stationary phase and play …
produced during fermentation process. SMs are produced during stationary phase and play …
An overview of the recent trends on the waste valorization techniques for food wastes
A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …
technologies aimed at the generation of value-added by-products from food wastes in the …
Utilization of bioresources for sustainable biofuels: a review
The global energy demand has been increasing rapidly due to depletion of fossil fuels,
continuous growth of world population and industrialized economy. India has surpassed to …
continuous growth of world population and industrialized economy. India has surpassed to …
Consolidated bioprocessing of lignocellulosic biomass: technological advances and challenges
Consolidated bioprocessing (CBP) is characterized by a single-step production of value-
added compounds directly from biomass in a single vessel. This strategy has the capacity to …
added compounds directly from biomass in a single vessel. This strategy has the capacity to …
Potential of apple pomace as a solid substrate for fungal cellulase and hemicellulase bioproduction through solid-state fermentation
The effect of different inducers on the cellulase and hemicellulase bioproduction by
Aspergillus niger NRRL-567 using apple pomace as a substrate was investigated. Rapid …
Aspergillus niger NRRL-567 using apple pomace as a substrate was investigated. Rapid …
Biotechnological transformation of lignocellulosic biomass in to industrial products: an overview
Lignocellulose—a major component of biomass available on earth is a renewable and
abundantly available with great potential for bioconversion to value-added bio-products. The …
abundantly available with great potential for bioconversion to value-added bio-products. The …
From wastes to high value added products: novel aspects of SSF in the production of enzymes
M El-Bakry, J Abraham, A Cerda… - Critical Reviews in …, 2015 - Taylor & Francis
Solid-state fermentation (SSF), a process that occurs in the absence or near absence of
water, has been used for the production of various high value added products such as …
water, has been used for the production of various high value added products such as …
Solid state fermentation (SSF)-derived cellulase for saccharification of the green seaweed Ulva for bioethanol production
Cellulase produced from the marine fungus Cladosporium sphaerospermum through solid
state fermentation (SSF) was investigated for its saccharification potential of seaweed …
state fermentation (SSF) was investigated for its saccharification potential of seaweed …
Enhanced cellulase production by Penicillium oxalicum for bio-ethanol application
Present study was focused on cellulase production from an indigenously isolated
filamentous fungal strain, identified as Penicillium oxalicum. Initially, cellulase production …
filamentous fungal strain, identified as Penicillium oxalicum. Initially, cellulase production …
Microbial cellulases–An update towards its surface chemistry, genetic engineering and recovery for its biotechnological potential
The inherent resistance of lignocellulosic biomass makes it impervious for industrially
important enzymes such as cellulases to hydrolyze cellulose. Further, the competitive …
important enzymes such as cellulases to hydrolyze cellulose. Further, the competitive …