Early human life is considered a critical window of susceptibility to external exposures.
Infants are exposed to a multitude of environmental factors, collectively referred to as the …

Cell culture and invertebrate animal models reflect a significant evolution in scientific
research by providing reliable evidence on the physiopathology of diseases, screening for …

Western dietary patterns have been unfavorably linked with mental health. However, the
long-term effects of habitual fried food consumption on anxiety and depression and …

Bifenthrin, a third-generation synthetic pyrethroid, is widely used as an agricultural
insecticide. However, it can flow into surface and groundwater, leading to adverse …

The perfluorooctanoic acid (PFOA) poses a high risk for aquatic organisms. Nevertheless,
the current toxicity studies rarely report how PFOA affects different cell populations during …

For decades, there has been increasing concern about the potential developmental
neurotoxicity (DNT) associated with chemicals. Regulatory agencies have historically …

Acrylamide (ACR) is widely applied in various industrial activities, as well as in the water
purification process. Furthermore, ACR is synthesized naturally in some starchy grains …

Dioxygen is an integral part of every living organism, but its concentration varies from organ
to organ. Production of metabolites from dioxygen may result in oxidative stress. Since …

The genotoxicity, development toxicity, carcinogenicity, and acute or chronic toxic effects of
glutaraldehyde (GA), particularly during occupational exposure through its use as a fixative …

The snack food market has been changing to keep up with the growing demand for healthier
products and, as a result, alternative products to traditional potato chips have been …