Gastronomy tourism experiences are growing in the tourism industry, and there has been an
increase in the number of tourists that travel primarily to experience food and related culture …

Purpose The aim of this paper is to review and categorise the body of existing research in
order to better understand the state of food tourism. The primary objective of this study is to …

Various tourism trends have appeared with developing technology. One of them is
gastronomy tourism. It is necessary to determine the factors which affect the development of …

Gastronomy tourism and local food have become a powerful tool for tourism advertising
because gastronomy often reflects the cultural identity of the destination. Local food images …

Gastronomy is a fundamental pillar of tourism for visitors to discover the cultural heritage of
the place they visit, thus turning culinary pleasures into determining motivations for the …

This study examined the multidimensional construct of food image, assessed the impact of
destination food image on tourist loyalty intentions and investigated the mediating effect of …

Food-based events and festivals are being increasingly organized around the world, both in
large cities and in small towns with the aim of attracting the many benefits they provide to the …

This article discusses community empowerment activities in coastal areas whose citizens
experience poverty problems. The problem that arises in Batu Karas Village is the lack of …

The purpose of this paper is to review recent research on the art of gastronomy and its
contribution to local economic development as a result of the upgrading of gastronomic …

Territorial development and rural tourism are linked. Rural tourism involves tourists in rural
areas who are attracted by the distinctive character of the landscape, recreation such as …