Background In the last years, the consumption of olive oil has experienced a sharp rise due
to its organoleptic and healthy properties and with this the wastes and by-products derived …

Both physiological and pathological aging processes induce brain alterations especially
affecting the speed of processing, working memory, conceptual reasoning and executive …

Olive leaves (OL) are considered a potential source of bioactive compounds mainly due to
its high content of phenolic compounds, widely known as natural antioxidants. The main …

Olea europaea cultivar, native in the Mediterranean basin, has expanded worldwide, mainly
due to the olive oil industry. This expansion is attributed to the benefits of olive oil …

Chronic wounds, especially those that are hard-to-heal, constitute a serious public-health
problem. Although progress has been made in the development of wound dressings for …

Previous research on specialized metabolites of olive leaves has focused on the phenolic
components and their biological role. The research in this article focuses on the metabolites …

Olive leaf extract (OLE), prepared from the fresh or dried leaves of Olea europaea L., is
generating interest as a cardiovascular and metabolic disease risk modifier. Positive effects …

Background: Olive leaves are a significant source of biophenols, which have a beneficial
impact on cognitive performance. Objective: To examine, for the first time, in humans the …

Chronic wounds, especially those that are hard-to-heal, constitute a serious public-health
problem. Although progress has been made in the development of wound dressings for …

Olea europaea cultivar, native in the Mediterranean basin, has expanded worldwide, mainly
due to the olive oil industry. This expansion is attributed to the benefits of olive oil …