Obesity is a condition that leads to increased health problems associated with metabolic
disorders. Synthetic drugs are available for obesity treatment, but some of these compounds …

Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …

Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste
generated from pressing and fermentation processes in wine industries. Wine industry …

Polyphenols are hot research topics worldwide owing to their physiological and
pharmaceutical activities. Polyphenols and polyphenol-enriched by-products have been …

Adansonia digitata L. fruit, also known as baobab, has been used traditionally throughout
the world for its medicinal properties. Ethnopharmacological uses of various plant parts have …

With the current global surge in diabetes cases, there is a growing interest in slowing and
managing diabetes and its effects. While there are medications that can be used, they have …

Bread is a commonly consumed staple and could be a viable medium to deliver plant-based
ingredients that demonstrate health effects. This review brings together published evidence …

Background and objectives Functional foods have become a reality that can complete the
nutritional needs of a specific segment of the population. Cereal products have been …

Cereal grains are a major source of human food and their production has steadily been
increased during the last several decades to meet the demand of our increasing world …

Obesity is considered a major public health concern throughout the world among children,
adolescents, as well as adults and several therapeutic, preventive and dietary interventions …