Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
Physiological water loss is one of the many postharvest disorders in the fresh fruit industry.
Water loss initiates wilting, shrivelling, browning, loss in fruit texture, flavour, and saleable …
Water loss initiates wilting, shrivelling, browning, loss in fruit texture, flavour, and saleable …
Applications of artificial neural networks in greenhouse technology and overview for smart agriculture development
A Escamilla-García, GM Soto-Zarazúa… - Applied Sciences, 2020 - mdpi.com
This article reviews the applications of artificial neural networks (ANNs) in greenhouse
technology, and also presents how this type of model can be developed in the coming years …
technology, and also presents how this type of model can be developed in the coming years …
Application of processing and packaging hurdles for fresh-cut fruits and vegetables preservation
MC Giannakourou, TN Tsironi - Foods, 2021 - mdpi.com
Recently, consumers' demand for fresh, nutritious, and convenient food has shown a
significant rise. This trend has forced increased sales of minimally processed and/or pre …
significant rise. This trend has forced increased sales of minimally processed and/or pre …
The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful)
Mass loss from fresh produce is associated with quality degradation during storage. Though
transpiration is the main process, respiration can significantly contribute to mass loss …
transpiration is the main process, respiration can significantly contribute to mass loss …
Single-crystal 2D covalent organic frameworks for plant biotechnology
Molecules chemically synthesized as periodic two-dimensional (2D) frameworks via
covalent bonds can form some of the highest-surface area and-charge density particles …
covalent bonds can form some of the highest-surface area and-charge density particles …
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural …
Background The metabolic process and physiological activities of fresh fruit and vegetables
continue after harvesting and lead to quality reduction and waste enhancement. Modified …
continue after harvesting and lead to quality reduction and waste enhancement. Modified …
Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review
Fresh and minimally processed produce continue physiological and metabolic processes
after harvest, hence, they are susceptible to quality deterioration and reduced shelf life …
after harvest, hence, they are susceptible to quality deterioration and reduced shelf life …
Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review
Highlights•Fresh produce continues to give off moisture even under saturated conditions.•
Respiration and transpiration both plays an important role in moisture evolution.•Moisture …
Respiration and transpiration both plays an important role in moisture evolution.•Moisture …
The contribution of transpiration and respiration in water loss of perishable agricultural products: The case of pears
GT Xanthopoulos, CG Templalexis, NP Aleiferis… - Biosystems …, 2017 - Elsevier
Transpiration and to a lesser degree respiration are two well-known processes of water loss
from fresh agricultural products, associated with visual and texture degradation. Neglecting …
from fresh agricultural products, associated with visual and texture degradation. Neglecting …
Measurement and modelling of transpiration losses in packaged and unpackaged strawberries
Highlights•Fresh produce transpires even at 100% RH.•Transpiration at 100% RH resulted
from a higher fruit body temperature.•Package headspace played a major role on mass …
from a higher fruit body temperature.•Package headspace played a major role on mass …