There is an ongoing debate about how best to feed the growing world population in the long
run and associated implications for research and development. Some call for a new Green …

A detailed retrospective of the Green Revolution, its achievement and limits in terms of
agricultural productivity improvement, and its broader impact at social, environmental, and …

Abstract The United Nations proposed the Sustainable Development Goals (SDGs) to foster
sustainable development, including tackling environmental challenges and adopting …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

Wheat is fundamental to human civilization and has played an outstanding role in feeding a
hungry world and improving global food security. The crop contributes about 20% of the total …

After a decade designing technologies meant to address education, health, and global
poverty, award-winning computer scientist Kentaro Toyama came to a difficult conclusion …

The rate with which crop yields per hectare increase each year is plateauing at the same
time that human population growth and other factors increase food demand. Increasing yield …

Food has become both a pivotal topic in development and a lens through which to integrate
and address a range of contemporary global challenges. This review article addresses in …

There is a growing disconnect between agricultural policy and contemporary nutritional
challenges, the persistent problem of micronutrient malnutrition and child stunting, as well as …

Malnutrition is a global challenge with huge social and economic costs; nearly every country
faces a public health challenge, whether from undernutrition, overweight/obesity, and/or …