Technological study of an oat-based fermented product
R Tsetsegmaa, D Tsetsegee - 2012 7th International Forum on …, 2012 - ieeexplore.ieee.org
Continuous development of new functional foods is the response of science and industry to
the increased consumer awareness regarding health and the role of foods for improving …
the increased consumer awareness regarding health and the role of foods for improving …