Enzymes are macromolecular biocatalysts, widely used in food industry. In applications,
enzymes are often immobilized on inert and insoluble carriers, which increase their …

Immobilized enzyme-based catalytic constructs could greatly improve various industrial
processes due to their extraordinary catalytic activity and reaction specificity. In recent …

The demand for food and beverage markets has increased as a result of population
increase and in view of health awareness. The quality of products from food processing …

In this investigation, a nano-support containing cellulose nanocrystals–polydopamine (CP)
was functionalized with glutaraldehyde (G) and utilized to immobilize papain. The properties …

In this study, β-galactosidase has been immobilized on tannic acid stabilized silver
nanoparticles (AgNPs). Tannic acid is a phytochemical and it is advantageous to use it as a …

This paper shows the coimmobilization of β-galactosidase from Aspergillus oryzae (β-gal)
and lipase B from Candida antarctica (CALB). The combi-biocatalyst was designed in a way …

Abstract β-Galactosidase from Aspergillus oryzae has been immobilized at pH 5, 7 and 9 on
an aminated support using 5 mM buffer. The immobilization was total in 30 min, maintaining …

The paper shows the preparation of a new heterofunctional agarose support: amino-
vinylsulfone. This has been employed to immobilize the interesting enzyme β-galactosidase …

Silicon photonics has demonstrated great potential in ultrasensitive biochemical sensing.
However, it is challenging for such sensors to detect small ions which are also of great …

The present study demonstrates covalent immobilization of Kluyveromyces lactis β
galactosidase on functionalized multi-walled carbon nanotubes (MWCNTs). Highly efficient …