Background Grape juice is a beverage derived from Vitis sp genus, mainly V. labrusca, V.
vinifera and V. rotundifolia species, in which sales have increased steeply because of the …

A method for rapid determination of phenolic compounds by reversed-phase high-
performance liquid chromatography (RP-HPLC), using a new column of faster resolution …

Nowadays, the sector of isotonic beverages has developed its market based on fruit juices
that provide a sports drink with antioxidant and biological activities in addition to their …

Phenolic compounds present in the free, soluble ester and insoluble-bound forms of
blackberry, black raspberry and blueberry were identified and quantified using high …

Phenolics in food and agricultural processing by-products exist in the soluble and insoluble-
bound forms. The ability of selected enzymes in improving the extraction of insoluble-bound …

The phenolic profile and antioxidant activity (AOX) of “organic vs. conventional” Brazilian
wines and grape juices were analyzed. A simple method for the determination of minerals …

The effects of farming system, geographical origin, and grape variety on the in vitro
antioxidant capacity, some physicochemical properties and chemical composition were …

Muscadine grapes (Vitis rotundifolia) have multiple health benefits to human health. The
high nutritional values of muscadine berries result from antioxidative anthocyanins and other …

The objective of this study was to assess the content of bioactive compounds, organic acids
and antioxidant capacity of grape juices from Isabel Precoce, BRS Carmem, BRS Cora and …

Jabuticaba is a Brazilian berry known for its therapeutic potential against cancer, obesity,
insulin resistance (IR), and others. It is a natural source of bioactive compounds, leading to …