[HTML][HTML] Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
AG Abril, P Calo-Mata, TG Villa, K Böhme… - Food Chemistry, 2024 - Elsevier
This article summarizes the characterization, by shotgun proteomics, of 11 bacterial strains
identified as responsible for seafood spoilage. A total of 4455 peptide spectrum matches …
identified as responsible for seafood spoilage. A total of 4455 peptide spectrum matches …