Atherosclerosis develops due to lipid accumulation in the arterial wall and sclerosis as result
of increased hyperlipidemia, oxidative stress, lipid oxidation, and protein oxidation …

The associations of various dietary or circulating antioxidants with the risk of all-cause
mortality in the general population have not been established yet. A systematic search was …

The relationship between composite dietary antioxidant index (CDAI) levels and the risk of
atherosclerotic cardiovascular disease (ASCVD) in postmenopausal women is unknown. In …

Nowadays, cardiovascular diseases (CVDs) are a global threat to public health, accounting
for almost one‐third of all deaths worldwide. One of the key mechanistic pathways …

ObjectiveThe present review aimed to quantify the association of dietary intake and
circulating concentration of major dietary antioxidants with risk of total CVD mortality …

Purpose No conclusive information is available about the association between dietary total
antioxidant capacity (DTAC) and risk of mortality. Current meta-analysis of prospective …

Background Recent studies have shown that dietary total antioxidant capacity (D-TAC) may
affect risk of cancer; however, findings are conflicting. Hence, we aimed to summarize the …

Consumption of foods with high total antioxidant capacity (TAC) can reduce the risk of
several illnesses in humans caused by the overproduction of pro-inflammatory cytokines in …

While traditionally diet quality index scores (DQIS) as noted later in this abstract have been
used to predict health outcomes, dietary total antioxidant capacity (TAC), a useful tool for …

Purpose To evaluate the relations of dietary total antioxidant capacity (DTAC) with mortality
outcomes in a Chinese population. Methods The study included 62,063 participants from the …