The present paper aims to review the natural food preservatives with antimicrobial
properties emphasizing their importance for the future of food manufacturing and consumers' …

The use of natural antimicrobial compounds in food has gained much attention by the
consumers and the food industry. This is due primarily to two major factors. First, the misuse …

Winery by-products are a rich source of polyphenols, which have proven to have several
beneficial biological properties, such as, antioxidant and antimicrobial activities. Therefore …

Polyphenols constitute one of the most common groups of substances in plants.
Polyphenolic compounds have been reported to have a wide range of biological activities …

The pulp extracts of twenty-one varieties of citrus fruits (oranges, satsumah, clementine,
mandarins, tangor, bergamot, lemon, tangelos, kumquat, calamondin and pamplemousses) …

The current study focused on preparation of environmentally safe nano-composite films from
a mixture of cellulose acetate (CA) and nanosilver for using it as an antibacterial food …

Covering: 2000 to 2015 Despite a pervasive decline in natural product research at many
pharmaceutical companies over the last two decades, natural products have undeniably …

Fig has been a typical fruit component of the health-promoting Mediterranean diet for a very
long time. Phytochemical characters and antioxidant capacity of green-, yellow-, brown …

Ficus carica L. is one of the earliest cultivated fruit trees. In this work, metabolite profiling was
performed on the leaves, pulps and peels of two Portuguese white varieties of F. carica …

Quince fruit (Cydonia oblonga) that belongs to the Rosaceae family and native to the
Mediterranean region has been studied for decades for its unique importance in food and …